We have always prided ourselves on making our sauces, dressings, soups, and desserts from scratch daily using Alaskan seafood, top quality meats, and fresh produce. In addition to what’s on our menu, we feature seasonal and limited availability ingredients in our daily specials.
LUNCH MENU
served from 11 am to 3 pm
a limited menu is available in the bar between lunch and dinner service
DINNER MENU
served from 4 pm to 10 pm
STARTERS
Alaskan Crab Cakes
Sweet, tender crab, fresh herbs, bread crumbs, housemade creole remoulade sauce. 19.95
Crispy Calamari
Lightly coated calamari in our signature seasoning, housemade spicy red pepper aioli dipping sauce. 19.95
Roasted Garlic & Gorgonzola
Oven-roasted garlic in olive oil, warm Gorgonzola cheese, toasted baguette slices with herb butter. 17.95
Hot Crab & Artichoke Dip
Succulent pieces of crab, artichokes hearts, spinach, grated Parmesan, basil garlic crisps for dipping. 21.95
Sesame Crusted Ahi * GF
Pacific Ocean tuna seared rare, sesame soy dressed vegetable medley salad, delicious housemade sweet chili ginger dipping sauce. 25.95
Buttery Garlic Steamed Manila Clams GF
Savory broth of white wine, garlic, butter, onions, dill - perfect for mopping up with our sourdough bread! 25.95
Hearty Seafood Chowder
Housemade daily with Alaskan halibut and cod, cream, baby red potatoes, fresh herbs – a tasty Seward favorite since 1986! 10.95
Sourdough Bread
Herbed balsamic olive oil. 5.95
Mount Alice Salad GF
Mixture of spring greens and romaine, sweet cranberries, feta, snappy lemon garlic vinaigrette. 10.95
Iceberg Wedge Salad GF
Crisp iceberg lettuce, bacon crumbles, tomato, creamy Danish Blue cheese dressing. 14.95
Classic Caesar Salad
Housemade herb croutons, Parmesan, anchovies, crisp hearts of romaine, creamy Caesar dressing. 11.95
Make any salad an entrée by adding charbroiled or blackened:
Salmon 14.95 Halibut 24.95 Chicken Breast 9.95
RAY’S SEAFOOD SPECIALTIES - available at dinner
Brandy Glazed Wild Alaskan Salmon * GF
Housemade brandy-brown-sugar glaze on oven roasted tender salmon, garlic mashed potatoes, roasted vegetables. 36.95
Cioppino — Fisherman’s Stew
Savory seafood medley of Alaskan scallops, mussels, manila clams, prawns, and cod, our signature tomato sauce with garlic and bell peppers, served over linguine – Ray’s personal favorite! 39.95
Wild Alaskan Fish & Chips *
Crispy Japanese panko crumb coating, seasoned fries, fresh cabbage slaw, housemade dill tartar sauce.
Cod 28.95 Halibut 41.95
Captain’s Catch
Panko crusted Alaskan cod, grilled prawns and scallops with garlic butter, housemade sauces – dill tartar and kicky cocktail – cilantro lime rice, broccolini. 37.95
Halibut Andaman *
Macadamia nut crusted Alaskan halibut baked tender, accompanied by our red curry coconut sauce, cilantro lime rice, broccolini. 44.95
The Ultimate Creamy Seafood Linguine
Succulent Alaskan scallops, cod, and prawns, sautéed in garlic cream sauce with herbs, mushrooms, and zucchini, tossed with linguine, finished with grated Parmesan. 37.95
Miso Sablefish *
Rich, buttery sablefish from Alaska’s deep seas marinated in miso and broiled to melt-in-your-mouth perfection, coconut basmati rice, broccolini. 39.95
STEAK & CHICKEN ENTREES - available at dinner
Cranberry Rosemary Chicken Breasts GF
Grilled olive oil-rosemary-garlic marinated chicken breasts, housemade cranberry-pineapple chutney, garlic mashed potatoes, broccolini. 30.95
Charbroiled Steak * GF
Fresh, hand-cut Choice Grade, dry-aged beef, expertly grilled with our signature garlic herb steak butter. Served with garlic mashed potatoes and broccolini.
Ribeye 16 oz. 52.95
New York 10 oz. 41.95
Entrée Accompaniments
Alaskan Crab Legs GF
Succulent Tanner Crab legs steamed, melted butter, lemon.
market price
Beer Battered Prawns
Zesty cocktail sauce. 9.95
RAY’S SEAFOOD SPECIALTIES - available at lunch
Wild Alaskan Fish & Chips *
Crispy Japanese panko crumb coating, seasoned fries, fresh cabbage slaw, housemade dill tartar sauce.
Cod 19.95 Halibut 32.95
The Ultimate Creamy Seafood Linguine
Succulent Alaskan scallops, cod, and prawns, sautéed in garlic cream sauce with herbs, mushrooms, and zucchini, tossed with linguine, finished with grated Parmesan. 34.95
Miso Sablefish *
Rich, buttery sablefish from Alaska’s deep seas marinated in miso and broiled to melt-in-your-mouth perfection, coconut basmati rice, broccolini. 34.95
Shrimp Basket
Hand-dipped prawns in seasoned beer batter, fresh cabbage slaw, crisp-coated fries, zesty cocktail sauce. 20.95
Seward Salmon Tacos *
Wild Alaskan salmon blackened with our signature seasoning, spicy mango salsa, feta crumbles, pickled onions, finely shredded cabbage, flour tortillas. We love these tacos! 21.95
Resurrection Bay Salmon Spinach Salad *
Grilled wild Alaskan salmon, baby spinach, snow peas, fresh citrus sections, zingy ginger sesame dressing, crispy wonton shell. 24.95
SANDWICHES & BURGERS - available at lunch & in the bar
Served with crisp-coated fries or add $2.95 for a mixed green salad tossed with housemade lemon garlic dressing.
Fireweed Chicken Sandwich
Charbroiled seasoned chicken breast, basil aioli, pickled onions, melted Swiss cheese, toasted brioche bun with mayo, lettuce, tomato, onion. 21.95
Crispy Halibut Sandwich
Tender Alaskan halibut, panko coated, dill tartar sauce, iceberg lettuce, toasted brioche bun. 27.95
Blackened Wild Alaskan Salmon Sandwich *
Cajun spiced fresh Alaskan salmon, red pepper aioli, toasted brioche bun with mayo, lettuce, tomato, onion. 24.95
Hippy Hiker Burger
Caramelized onions, Impossible Burger plant-based patty, toasted brioche bun, lettuce, tomato. 20.95
Ray’s Famous Saltwater Burger *
Angus beef, Swiss cheese, crispy bacon, pickled jalapeños, sautéed mushrooms and onions, toasted brioche bun with mayo, lettuce, tomato, onion. 23.95
Classic Cheeseburger *
Angus beef, cheddar cheese, toasted brioche bun with mayo, lettuce, tomato, onion. 19.95
DESSERTS
Creole Bread Pudding
Vanilla custard-soaked sourdough bread dotted with raisins, laden with buttery whiskey sauce. 13.95
Chocolate Praline Fantasy
Velvety chocolate mousse, caramel center, dark chocolate crust. 14.95
Coconut Key Lime Pie
Tart, creamy key lime custard, toasted coconut, graham cracker crust. 11.95
Grizzly Bear Crisp
Tangy-sweet seasonal berries baked under a crumbly oat topping, topped with vanilla ice cream. 13.95
Crème Brûlée GF
Exquisitely rich custard, crackly caramelized sugar top. 10.95
Fox Island Fudge Sundae GF
Hot fudge, vanilla ice cream, chocolate sauce, macadamia nuts, whipped cream, maraschino cherry. 10.95